Eating out with CityRail

Eastern Suburbs

Kings Cross
This is one place where you will never be caught short of dining options.

• Bayswater Brassiere (32 Bayswater Rd) timeless classics and famous for oysters.
• Hugo's Bar Pizza (19 - 33 Bayswater Rd) too upmarket to be called a pizza bar.
• Fishface (132 Darlinghurst Rd) a simple hole-in-the-wall that cooks up great fish.
• Lotus (22 Challis Ave) modern and inspiring Australian food.
• Govinda's (112 Darlinghurst Rd) for a cheap and cheerful vegetarian feast.
• Onde (346 Liverpool St) a classic bistro with a no bookings policy.
• Phamish (354 Liverpool St) zingy Vietnamese classics.
• Una's (340 Victoria St) hearty Eastern European meatfest.
• Sea Cow (110E Boundary St) zucchini flowers stuffed with lemon and prawn mousse served in relaxed surroundings.
• Libertine (1 Kellett St) Vietnamese flavours with French techniques.
• Yellow Bistro & Food Store (57 Macleay St) modern Australian dishes with truly tempting desserts.
• Little Penang (133 Macleay St) smokey, spicy Malaysian.
• La Brassiere (118 - 126 Crown St) French classics (with a good wine list).
  

Edgecliff
Edgecliff is the spot to hop off the train if you're heading to Darling Point or Double Bay.

• Bei Amici (2b Mona Rd, Darling Point) modern Italian delights such as angel hair pasta with blue swimmer crab.
• Le Bukhara (Level 1, 55 Bay St, Double Bay) a fusion of Indian and Mauritian food. The squid marinated with black pepper, mustard seed and cumin is a speciality.

Bondi Junction
There's good Japanese at the end of the line at Bondi Junction.

• Great value and generous serves is what they queue for at Ichi-Ban Boshi (360 Oxford St) and Ramen Kan (Cnr Bronte and Ebley Sts). Udon noodles are the fastest movers in both places.
• Over the road at Kam Fook (Level 6 Westfield, 500 Oxford St) excellent Chinese is the go with some claiming it’s the best yum cha in the Eastern suburbs.